β-D-Fructopyranoside, butyl

β-D-Fructopyranoside, butyl - Names and Identifiers

Name	n-Butyl-β-D-fructopyranoside
Synonyms	β-D-Fructopyranoside, butyl n-Butyl-β-D-fructopyranoside n-Butyl b-D-fructopyranoside n-butyl-β-D-fructopyranoside
CAS	67884-27-9

β-D-Fructopyranoside, butyl - Physico-chemical Properties

Molecular Formula	C10H20O6
Molar Mass	236.26
Density	1.31±0.1 g/cm3(Predicted)
Melting Point	152-154 °C
Boling Point	405.6±45.0 °C(Predicted)
Appearance	Powder
pKa	12.83±0.70(Predicted)
Storage Condition	2-8℃

β-D-Fructopyranoside, butyl - Introduction

It is a compound also known as n-butyl-β-D-fructopyranoside. The following is a description of its nature, use, preparation and safety information:

Nature:
is a white solid with a sweet taste. It has low solubility in water and is soluble in ethanol, methanol and Ketone solvents. It has a structure with good stability and is not easy to decompose at room temperature.

Use:
It is often used as a reagent in biochemical laboratories. It can be used as a substance for the expression and purification of membrane proteins, for solvent degreasing or for the separation and purification of proteins. In addition, it can also be used in the study of enzymes such as cytochrome P450, as well as the synthesis of sugar compounds and the study of glycobiology.

Method:
The preparation method of calcium is generally a chemical synthesis method. The specific steps include the esterification of fructose with n-butanol to produce a.

Safety Information:
It is generally safe under normal use conditions, but appropriate safety precautions are still required. Protective gloves, goggles and Labor protective clothing are recommended for personnel exposed to the compound. Avoid inhaling the substance, operate in a well-ventilated place and avoid contact with skin and eyes. In case of discomfort or misuse, seek medical attention immediately. Please consult the relevant safety data sheet for detailed safety information on a case-by-case basis.

Last Update：2024-04-09 20:52:54